Morel Menu
Welcome to Morel, a culinary gem nestled in Milwaukee, where the farm-to-table philosophy transforms every dining experience into a gastronomic adventure. Located at 430 S 2nd St, this establishment is renowned for its dedication to quality, sourcing ingredients exclusively from local farms.
Guests rave about the stellar service that elevates every visit, with attentive staff eager to share their knowledge and recommendations. Highlights on the menu include the signature morel mushroom fricassee, perfectly paired meats like steak and lamb, and expertly crafted seasonal dishes, ensuring freshness and flavor in every bite.
The warm, inviting atmosphere makes it an excellent choice for both casual diners and special occasions, as evidenced by enthusiastic reviews from patrons celebrating anniversaries and game days alike. With cocktails as delightful as the food, Morel is undeniably a must-visit destination for anyone looking to savor Milwaukee’s vibrant dining scene.
Starters
Herb Flat Bread, Burrata, Heirloom Tomatoes, Basil, Aged Balsamic
Corn Soup, Oyster Mushroom, Corn, Creme Fraiche, Chive
Pickled, Roasted, Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde
Summer Squash, Chili, Mint, Feta, Pine Nut, Lemon
Market Lettuces, Radish, Turnip, Carrot, Sugar Snap Pea, Pine Nut, Montamore, Lemon, Herb
Duck Liver Mousse, Mustard, Black Raspberry Cabernet Jam, Lettuces, Toast
Smoked Pork Belly. Com, Chanterelle, Chive, Bacon, Pork Jus, Bacon Bread Crumb
Ricotta Cavatelli. Heirloom Tomato. Tomato Water, Chili, Basil, Parmesan
Rainbow Trout, Fingerling Potato, Bagna Cauda, Chard, Sorel, Caper, Red Onion, Lemon
Rabbit Ragout, Pappardeile, Woodear Mushroom, Chili, Sarvecchio
Duck Confit, Pheasant Wild Rice Sausage, Polenta, Rapini, Sherry Duck Jus
Pork Shoulder, Linguica, Corn, Poblano, Potato, Bacon, Salsa Verde, Cojita
Lamb Leg, Merguez, Smoked Eggplant, Potato, Creme Fraiche, Green Bean, Lamb Jus
Beef Short Rib, Bacon, Broccoli, Carrots, Radish, Turnip, Italian Bean, Horseradish, Beef Jus
Mains
Others
House Bread, Butter
Charcuterie Board
Chef's choice of four charcuterie items
Cheese Board
Chef's choice of four wisconsin cheese